Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
The flavours of Tuscany
| Titolo | The flavours of Tuscany |
| Collana | Sapori pocket |
| Editore | Demetra |
| Formato |
Libro |
| Pagine | 128 |
| Pubblicazione | 2007 |
| ISBN | 9788844033293 |
|
Acquistabile con Carta del docente o Carta Cultura Giovani |
