Tuscany, with its flavors, its traditional recipes and typical products, narrated in a guide that leads us to discover a land, famous the world over, to be visited and ''savoured''. Nine itinereries for an extraordinary voyage to find ''the roots of taste'': from historic Florentine cafès to the most famous wines, from the ''poor'' dishes of peasant tradition to centuries-old medieval recipes.
Tuscany. At the roots of taste. Guide to places and flavors
| Titolo | Tuscany. At the roots of taste. Guide to places and flavors |
| Editore | Giunti Editore |
| Formato |
Libro |
| Pagine | 190 |
| Pubblicazione | 2006 |
| ISBN | 9788809048065 |
|
Acquistabile con Carta del docente o Carta Cultura Giovani |
